Why You Should Buy Your Meat From Local Independent Farmers w. Bryce Pomponio - Embodied Wellness Co. | Episode 23

On this weeks episode Sarah and Denon sit down to talk about small & local meat farming with Bryce Pomponio, the owner and founder of P&H Ranch, a local BC sustainable farm-to-table ranch. In this episode we talk about everything from how small farmers are different from the large conventional operations, common myth-busting, the quality difference, why we need to support sustainable farming practices, , why grass fed is better, organic status farms, chemical fertilizers, the life of a cow, environmental factors & more!

Podcast notes: Embodiedwellnessco.com/blog/meatpodcast

Check out P&H Ranch on Instagram @p.h.ranch 

Bryce's personal IG: @tug.n.farm